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Category Archives: Essential Oils and Healthy Living

This Temple of God: Clean Eating and Emotional Detox

This Temple of God

Almost two years ago, my father passed away. Right around that time, my oldest child, an older teen, started a cold-turkey diet of eating clean: no sugars, no preservatives, and organic whenever possible. Mostly fruits and vegetables. Lean meats. He claims there was no connection to my father’s unrelenting battle with seven cancers over four decades. That’s okay. My mother’s heart saw something in that choice that spoke of legacy, taking control where there wasn’t any, and making sense of loss—maybe with some growing health consciousness added to the mix.

At first I was resistant, almost angry. For years, I had spent so much of my time accommodating major food allergies in my youngest child, that meal planning and cooking became a nightmare. On the flip side, it served as the first attempt our family had made to eat more natural. (We were also living in the middle of the South Pacific, but that’s a story for another day.)

Fast-forward eight years later, and here we were: accommodating one child who wanted to be healthier (and who could argue with that?) while the rest of us still had processed food and sugars, just as much as we had any fruits (and sometimes vegetables). Pasta was my go-to. Produce was washed but certainly not organic. Salads—even attractively dressed ones—were not my friends.

Not only did it take me at least a year to adjust to the cost difference of eating healthier, I also had to train myself to limit what I purchased from the center grocery aisles. Everything is fresh in the perimeter; stick to the perimeter! And can I lament for one minute about the condemnation I felt as my hyperaware teen health nut watched the rest of us indulge in unhealthy choices! It was a year of my fighting back, defending my choices, and pointing out that we don’t all have to change just because he decided to be OCD about labels. And he was. I would go out of my way to buy something I thought was all-natural only to find out they snuck in a chemical imposter! I was not a happy girl!

Since that time, especially after the one-year mark of these changes in my son, I began to Read the rest of this entry »

 

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10 Ways I Cope Through Deep, Dark Winter

10 Ways I Cope Through Deep, Dark WinterI don’t know about you, but the short hours of daylight and long, dark nights really get to me by January. The holidays are over, the school snow days have commenced, temperatures have plummeted, and cabin fever is an ongoing threat. Some people call this Seasonal Affective Disorder. I call it: “anyone living in this climate and these latitudes for part of the year.”

I am an introvert and very sedentary by nature, so being at home writing and editing with warm dogs at my feet is my preference, but there are challenges to working at home. And, really, I see all five of my family members fight to get through the Boston Deep Freeze in more ways than one this time of year. Lately, we New Englanders have been basking in the 9 degree glory of no wind and a temporary reprieve from the white stuff.

But what about the darkness, the dry air, and the way this time of year messes with our minds and bodies?

Our white landscape typically starts to melt in March. That can be a long wait!

Here are some tips that get me through the countdown to April showers bringing May flowers.

(By the way, I receive no compensation for these endorsements.) 

1) Warm Meals for All Times of Day

If you don’t have an Instant Pot, run right out and get one. Seriously. Or at least purchase some kind of electric pressure cooker.

The idea of warm oats waiting for me upon wake-up, all set with a timer and ready to warm me and my family in the chilly downstairs, is a reason I can get up on days when the bed seems like the best place to hibernate.

Have I mentioned how much an Instant Pot (electric pressure cooker) has changed my life? Out all night taxi-ing kids to activities? Only come up with a dinner thought at 5:00? So quick, so easy, so good. Get one with a timer if that helps. My steel-cut oats greet me in the morning after setting the timer the night before. Really, the IP and I have become BFFs.

Most of the time, I search on Pinterest for recipes, but this book has become permanently attached to my kitchen countertop this January. It already has the splash marks of a well-loved book! Read the rest of this entry »

 

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